Each subtle cultural or personal twist to a fermented dish is felt by your body's microbial community. microgen/iStock via Getty Images Many people around the world make and eat fermented foods.

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, making it the first national ...

This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

To earn this first-of-its-kind accolade, the Italian government campaigned UNESCO for five years—spearheaded by Italian food ...

U.N. cultural agency UNESCO recognised Italy's national cuisine on Wednesday as an "intangible cultural heritage", a formal ...

The Cultural Food Festival, held on Friday in Grays Courtyard in Harvard Yard, featured a diverse array of student organizations eager to share their culturally significant dishes. With more than 20 ...

This article appears as part of Native America, a four-part series that explores the world created by America’s First Peoples. Reach back 15,000 years to reveal massive cities aligned to the stars, ...

It wasn’t too far into December that my Instagram feed suddenly was heavy with weight loss ads and posts. They’ve always been there, what with being a woman and our phones noting every Google search ...

Yoga. Dreadlocks. Sombreros. Chicken tikka masala. These terms seem like they have nothing to do with one another. However, once involved with someone of a different culture, these seemingly harmless ...

Sebastian Martinez Galindo and his three friends would get paid to do their classmates' homework during their middle school days in Mexico. They would sell class assignments for around 150 pesos or $8 ...

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar ...