Heat peanut oil in Dutch oven on high heat you can also do on a grill. When hot add the lemongrass, garlic, shallot, ginger, curry paste, wine, coconut milk, lemon and fish sauce and bring to a simmer ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So, I ...

Place mussels, along with crème fraîche, thyme and curry powder, in a casserole or Dutch oven. Bring to a boil over medium-high heat. Cook, stirring regularly, 5 minutes. Remove from heat and discard ...

1. In a soup pot over medium-high heat, heat the oil. Add shallot, garlic, ginger, lemongrass, and red chile. Cook, stirring often for 3 minutes. 2. Add curry paste and cook, stirring, 3 minutes more.

In a small bowl, mix together the marinade ingredients. Submerge sliced pork sausage in marinade. Cover and place in refrigerator for two hours. Remove pork from marinade and set aside. Cheers to 10 ...

Green Curry mussels, with green curry broth, coconut milk, chile paste, and fresh ginger, served at the West End Grill and Pub, 354 North Boyle, in St. Louis, Thursday, June 20, 2019. Photo by Hillary ...

These 9 curry recipes are weeknight-friendly and flavorful, including classic Thai red curry, a 10-minute chana masala, and a panang curry with squash.

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

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