Curry Up Now, the nation’s fastest growing Indian fast casual concept is bringing its in-demand take on Indian street food to the booming Ft. Worth area. The new location, the brand’s second in Texas, ...

CURRY UP® by NIGO®︎ recently announced the launch of a new weekly special menu. Opening its first store in Tokyo’s Harajuku district back in 2010, and later expanding with a Nakameguro location, the ...

Adding curry ingredients to a burrito may not be what comes to mind when someone thinks about Indian cuisine. But it’s that kind of culinary fusion that Bikram Das appreciates in his role as corporate ...

Abhijit Kamath wants to help change how consumers experience Indian food in the United States. “It’s food that brings back memories,” says Kamath, “food that invokes memories. “Rana and Akash laid the ...

Curry Up Now, the award-winning biggest and baddest Indian fine-casual restaurant chain from the San Francisco Bay area, is opening the doors to its newest restaurant at the Grandscape in The Colony.

Curry Up Now started out in San Francisco as a food truck and will soon extend its creative take on Indian dishes to North Texas. Curry Up Now was founded in 2009 by husband and wife Akash and Rana ...

Curry Up Now announced the grand opening of its first North Carolina franchise location on Thursday, May 23. In a flavorful twist on a traditional ribbon-cutting, Curry Up Now will kick off the grand ...

It’s been nearly a decade and a half since Curry Up Now, once at the forefront of the Bay Area food truck scene, first won over diners with items like chicken tikka masala burritos and deconstructed ...

Curry Up Now, the nation’s fastest growing Indian fast casual concept is bringing its innovative take on Indian cuisine to the Triangle with two new locations in 2023 – one in Durham and one in Chapel ...

CURRY UP is opening its third Tokyo location at SHIBUYA PARCO on October 29 A three-day pop-up will feature an exclusive collection with HUMAN MADE and artist VERDY The collection includes a shop coat ...