The chef Dave Pasternack, who bought the restaurant from the Batali & Bastianich Hospitality Group, says the location became a liability in the pandemic. By Brett Anderson Dave Pasternack will ...

David Pasternack, the man behind Esca and its famous crudo (what restaurant guides like to call “Italian sushi”), such as albacore tuna with caperberries and two-minute clam ceviche with jalapeños and ...

Dave Pasternack Serves Fancy Food But Prefers Not to Eat ItToday over at Midtown Lunch, Dave Pasternack, the chef and co-creator of Mario Batali’s highbrow fishery Esca, sits down for a quickie ...

Dubbed “the fish whisperer” by the New York Times, chef Dave Pasternack is chef and partner of two New York City seafood restaurants, Barchetta and Esca. Pasternack joined “CBS This Morning: Saturday” ...

James Beard award-winning chef David Pasternack will cook at Stew Leonard's this weekend. Pasternack, who The New York Times has referred to as a "fish whisperer," will be at the Norwalk location of ...

New York chef David Pasternack's restaurant Esca is known for its raw fish dishes. He takes a 2 a.m. shopping trip to the Fulton Fish Market in... Chef Shares Tips for Netting Freshest Catch Over the ...

7 a.m. 3 The Early Show David Wolpe; Los Lonely Boys; a green home office; holiday punch; last- minute gifts; Mary Mary; Dave Pasternack. (N) 7 a.m. 28 Today Airport karaoke; Today’s Kitchen. (N) 9 ...

Artie’s is my kind of seafood restaurant, a no-frills place attached to a fish market where much of the catch is caught by the proprietor, Artie Hoerning, himself. At lunch on July 4, Artie’s had yet ...