Two restaurants tangle in a New Delhi court over who gets to say they invented the iconic Indian dish of butter chicken. But its origins might lie in an effort to please British tastes. Butter chicken ...

Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

It is one of India’s best-loved dishes and most famous exports, served across the world in rich clay-red sauce with a distinctive aroma. But the true origin of butter chicken has long been contested ...

NEW DELHI — Butter chicken, a rich tomato-based Indian curry that makes mouths water around the world, was invented by a man named Kundan — the question is which one. A split image of Kundan Lal Jaggi ...

In India, Butter chicken isn’t just food; it’s theatre on a plate. A dish that tells the story of post-Partition Delhi, Punjabi bravado, and India’s undying love for cream-laden comfort. But like any ...

Butter chicken was invented in Delhi – so it’s no surprise that the city offers some of the world’s finest versions. Photo / 123RF The origins of butter chicken are subject to court dispute, but ...

Emraan Hashmi, who was recently in the capital to promote his upcoming film, Haq, also starring Yami Gautam, spilled a little secret. During the audience questions round for Stars In The City with ...

From Delhi's butter-soaked parathas to Hyderabad's royal biryani, these Indian cities prove that food is the real reason to travel.

Don't miss out on the headlines from Confidential. Followed categories will be added to My News. “When it comes to the butter in the dish, more is more,” said Khan. Khan has been operating Newtown ...

After opening two hit Bombay Street Food restaurants in D.C. in the past nine months, restaurateur Asad Sheikh is turning his focus to a specialty of New Delhi. Sheikh has signed a lease downtown (818 ...

Looking for North Indian restaurants in Delhi? Check out the top places that serve the best butter garlic naan in Delhi and ...

NEW DELHI — Butter chicken, a rich tomato-based Indian curry that makes mouths water around the world, was invented by a man named Kundan — the question is which one. The restaurant, Moti Mahal, was ...