We experienced some false starts with our grape gathering. We’d been waiting for the fruits to become fully ripe, but by that time, they were mostly gone — eaten by all manner of wildlife. Pick the ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

Add Yahoo as a preferred source to see more of our stories on Google. Morning toast toppings have come a long way. In addition to butter, we now spread everything from avocado to hummus to ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn your favorite summer fruit into sweet, tart, and juicy jam. This classic strawberry jam can be easily altered to your liking.

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Concord grapes, first grown in Concord, Massachusetts in 1854, gained a popularity after they were turned into a jam called "grapelade" — just like Woman's Day's recipe — that was part of the ...

This classic strawberry jam can be easily altered to your liking. You can experiment with sweeteners like brown sugar or honey, replace the lemon juice with another acid like sherry or red wine ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...