On this installment of Make-Ahead Monday, chef Dan Churchill is cooking lamb burgers to make a week's worth of delicious dinners. He shows us how to make veggie-filled lamb patties and uses the ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

A well grilled lamb burger is packed with flavor and tenderness. Learn easy tips for preparing, seasoning, and grilling lamb burgers to perfection. #BurgerRecipe #LambBurger #GrillingSeason ...

Lamb Burger is a Ramadan recipe perfect for iftar during Ramzan. Simple and quick to make, these juicy lamb burgers are a ...

The recipes below are from Kowalski's Markets. Using clean hands, form beef into four hamburger patties; season with salt and pepper. On a grill preheated to medium-high, grill patties directly over ...

Grated and salted zucchini adds moisture and extra veggies to lean ground lamb for these burgers, which are topped with a simple lemony yogurt sauce. The ciabatta works wonderfully here to soak up all ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean food: tomatoes, cucumbers, yogurt sauces and fresh mint. Tzatziki, pronounced ...