On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of ...

On a recent trip to the South of France, we enjoyed a delicious bouillabaisse. It’s a traditional Provencal dish filled with seafood in a rich sauce. I wanted to re-create the memory and flavors of ...

Add Yahoo as a preferred source to see more of our stories on Google. Because I’m never going to be able to source the same kinds of fish available in Marseille and France, I created this version that ...

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Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

Joining us to share how he adds a Creole 'kick' to traditional French Bouillabaisse is Chef Joey Medellin. Chef Joey is the Executive Chef with Craft, a cruising restaurant on the Hillsborough River.

Pot of bouillabaisse beside a wooden spoon - Koki Iino/Getty Images Do you plan to put together a classic French bouillabaisse recipe but don't know what type of seafood to include to make the dish ...

Add Yahoo as a preferred source to see more of our stories on Google. Julia Child with knife and peppers - Aaron Rapoport/Getty Images Bouillabaisse -- the iconic fish soup of Marseille, France -- ...