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In Edinburgh’s New Town, tucked by the window of a labyrinthine, 32-seat dining room, we are fizzing with a sense of discovery. Each dish — each bite — is more intriguing than the last. “This is what ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Visiting Edinburgh’s Old Town for the first time will surprise you for two reasons. Firstly, how ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

What do you imagine when you think about Scottish cuisine? Here’s a guess: haggis, neeps and tatties, deep-fried Mars bars and whatever else can be battered and plunged into 190C oil — washed down ...