As artificial breeding of Anguilla spp. is not yet commercially viable, all eels consumed today are wild origin, primarily juvenile glass eels (eel fry) caught and raised in aquaculture. Eel farming ...

Research led by Hiromi Shiraishi, a researcher at Chuo University, indicated a steep rise in the importation of American Eel (Anguilla rostrata) live fry to East Asia for aquaculture purposes. This ...

ST. JOHNS - A company with plans to bring what would now be a $35 million eel farm to land in the city's industrial park hasn't abandoned them amid the pandemic, but the scope of the project has ...

Sara Rademaker, founder and president of American Unagi, writes down some information after sorting through eels at the company's incubation site at the University of Maine's Center for Cooperative ...

KAMPONG PHLUK, Cambodia -- Em Phat, 53, studies his eel tanks with the intensity of a man gambling with his livelihood. For millennia, fishermen like him have relied on the bounty of the Tonle Sap in ...