The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through. He ...

For his first cookbook in almost 20 years, former Marin chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

Koshary is considered one of the popular and nutritious dishes, mainly consisting of ingredients rich in proteins, minerals, and other nutrients essential for the body. It is prepared at minimal cost, ...

This Egyptian-inspired recipe for feta-brined spatchcock chicken emphasizes flavorful preparation and cooking techniques to ...

Restaurateur Mina (Michael Mina: The Cookbook) presents an exciting celebration of his Egyptian heritage. Traditional dishes—including ta’ameya (fried fava bean patties), ma’amoul (date-filled cookies ...

Commentator Yasmine Noujaim loves keeping her Egyptian heritage alive. She just doesn't like to do it in the kitchen. Now, she's afraid that her mother's old recipes may one day disappear. So she ...

This Egyptian lentil soup from Fatimah Omran is rich in flavour and nutrients and the addition of garlic-tossed noodles at the end makes for a very fulfilling complete meal. serves In a medium pot, ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...