VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...
FITZGERALD, Georgia — Watching a herd of cattle methodically moving through the pastureland at Deep Grass Graziers in southeast Georgia, you might not guess that the most important element of such an ...
MENAHGA, Minn. — You’d never guess there was a severe drought at Single Cedar Farm in Menahga, Minnesota, south of Wolf Lake. Robert and Sue Keranen operate a 100% perennial, pasture-based farm. They ...
Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.
(Family Features) While the difference between dairy alternatives such as oat, almond and other nut milks is easier to decipher, choosing between organic dairy varieties can be more difficult. Organic ...
COLD SPRING, Minn. — Derek Schmitz wasn’t always successful in raising and milking dairy cows. The 29-year-old has worked to grow his understanding smack dab in the biggest dairy county in Minnesota — ...
DORCHESTER, Iowa -This spring marks the fifth farming season for Ryan and Kristine Jepsen. "We're beginning farmers, beginning graziers," said Ryan as he drove his pickup to the neighbor's ...
Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...
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