FITZGERALD, Georgia — Watching a herd of cattle methodically moving through the pastureland at Deep Grass Graziers in southeast Georgia, you might not guess that the most important element of such an ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Editor's Note: The following is part of a class project originally initiated in the classroom of Ball State University professor Adam Kuban in fall 2021. Kuban continued the project this fall, ...

COLD SPRING, Minn. — Derek Schmitz wasn’t always successful in raising and milking dairy cows. The 29-year-old has worked to grow his understanding smack dab in the biggest dairy county in Minnesota — ...

Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.

DORCHESTER, Iowa -This spring marks the fifth farming season for Ryan and Kristine Jepsen. "We're beginning farmers, beginning graziers," said Ryan as he drove his pickup to the neighbor's ...

(Family Features) While the difference between dairy alternatives such as oat, almond and other nut milks is easier to decipher, choosing between organic dairy varieties can be more difficult. Organic ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...