The shop itself doesn’t look like much, just two guys (or, usually, one) hacking away at metal tanks and fusing the pieces back together with some keen welding chops. At well under 800 square feet in ...
Some say the real test of barbecue is in the ribs. My companion, a culinary curmudgeon (a self-styled BBQ professional) at first kvetched that the meat didn't fall off the bones "like it's supposed to ...
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