If you've ever ordered masala fish at an Indo-Chinese restaurant, you know exactly how addictive it is—crispy edges, bold spices, fragrant curry leaves, and tender flaky fish inside. It's one of my ...
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala. Photograph and video: Vignesh S Moopanar/Ammu's Kitchen Tangy Fish Masala Watch the video to see how to make tangy fish ...
UAE: Emirati fish biryani's magic comes from the blend of Arabic spices and loomi's tang Preparation time: 45 minutes Cook time: 60 minutes Serves: 5 to 6 1 kg basmati rice 1 kg king fish 50 gms ...
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