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Appalachian cuisine is centuries old and created by people who often lived on what they could grow, forage, hunt, and preserve. The Appalachian region spans 13 states, from southern New York to ...

One way to get rid of dandelions is to eat 'em all gone. Dandelion leaves can be added to salads and soups, or cooked the same as greens with bacon. Directions online at recipes.com and other sites ...

The future of food foraging may find it becoming more mainstream, especially if grocery prices keep rising, but it has been around just as long as humans have. One particularly valuable foraged food ...