For this light, healthy dish, Jean-Georges Vongerichten steams snapper fillets in foil packets with a piquant mix of ginger, lemongrass, green Thai chiles, miso, fish sauce, tarragon, scallions and ...

Steaming System: a glass or oven proof dish that will hold the Snapper and fit within a grying pan on which the lid will fit. Thoroughly clean and scale a Whole Snapper. Place into an ovenproof pyrex ...

Ginger and scallions give this easy-to-prepare dinner bold, piquant flavor. Firm-fleshed, mild tasting snapper stands up beautifully to this preparation — but so would other flaky white fish like cod ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Fish is wonderful steamed as it retains a clean flavour. This dish is inspired by our many visits to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. The launch of the book Blue Eye Dragon: Taiwanese Cooking was packed. The guests were authors Muriel ...