Edited version of a story first published May 26, 2009: I've received e-mails from readers asking for a wheat-free, gluten-free cake. I think this carrot cake recipe from Robert M. Landophi's Gluten ...

MY GO-TO dessert when baking for someone avoiding gluten has always been a nut torte. This type of flourless cake gets its structure from nut flours and eggs, and takes very well to chocolate. But one ...

This cake is inspired by my great aunt who was Polish and an incredible baker. She would mix wholesome cakes by hand with a wooden spoon and churn out babka to feed to our Polish family on a regular ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

Understanding Basic Mug Cake Structure for Adaptations When you're tweaking mug cakes for specific diets, understanding the ...

An irresistible gluten free cake made with healthy dark chocolate and ground almonds. Smothered in a rich and thick chocolate ganache. Bake it in the oven or pressure cook it! Line the bottom of a ...

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Flourless cakes are the choice of those that love gluten-free foods and desserts. With the trend of going flour-free or gluten-free reaching gigantic proportions and people all across the globe ...

Using a chestnut purée in the cake mixture makes a fantastic fudgy cake that simply melts in your mouth. Your friends will think you’ve slaved for hours putting together this culinary masterpiece, but ...