Beef farming is certainly under the spotlight right now as concerns are raised about its environmental impact from the ...

You'll often see restaurants (fast food burger chains included) boasting grass-fed beef. Food bloggers, too, try to convince people their beef recipes 'deserve' to be made with this pricier option.

Whether you buy your meat from a local producer or a grocery store, there are some major misconceptions about not only how the cattle are raised, but the environmental footprint of beef that comes ...

For cattle fattened in fields instead of feedlots, the grass may be greener, but the carbon emissions are not. A study out Monday in the Proceedings of the National Academy of Sciences finds that even ...

First, let's distinguish between organic meat and grass-fed meat. Organic means the animal was not given hormones, antibiotics or man-made pesticides in its feed. The feed, however, is not necessarily ...