Preheat oven to 400 degrees. Place pizza stone in the oven. Place Greek yogurt, self-rising flour and pinch of salt in the bowl of a stand mixer fitted with a dough hook. Run mixer on low for 5-6 ...

Making pizza at home doesn’t require a trip to the specialty store or a pantry full of exotic ingredients. The truth is,...

Yough is launching new range of two-ingredient pizza dough made with yogurt and organic wheat flour. The new offerings use Greek yogurt as their base, offering gut-healthy postbiotics. According to ...

The great Italian chef Luigi Portabello once proclaimed, “Bread feedsa the masses, but pizza feedsa the soul!” OK, I may have just made all of that up. If there ever were a real-life Luigi Portabello, ...

Are you ready for a unique twist on pizza? Today's fruit pizza is sweet, light and refreshing. This dessert is usually made with a crust of shortbread or sugar cookie dough, then it’s topped with ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...

It may not taste all that exciting, but plain yogurt is pretty darn good for you. What toppings you choose, though, are pretty make-or-break-it. Stick to healthy yogurt toppings and you've got ...

Are you team Greek yogurt — or is regular yogurt what you reach for most of the time? Either way, you may be curious as to which dairy food offers better nutritional value. “Yogurt has become a part ...