TANG, a Modern Chinese Restaurant by Chef Fei Debuts This November at Mandarin Oriental, Guangzhou

Mandarin Oriental, Guangzhou announces the opening of TANG on 13 November, a bold new Chinese Bistro concept bringing the ...
The Food Ranger on MSN

Street Food Heaven in Guangzhou — BBQ, Seafood, and Cantonese Classics

From dawn dim sum to midnight seafood, Guangzhou is a 24-hour feast. This culinary journey uncovers the flavors that shaped ...
The Chosun Ilbo on MSN

Hong Kong's Culinary Evolution: From Nouvelle Cantonese to Global Gourmet

Just over 100 years ago, Hong Kong had little presence on the map of Chinese gourmet cuisine. Hong Kong, a mere fishing village so insignificant that the Qing Dynasty handed it over to the British as ...