Happy Meat is billed as the first climate-friendly beef offering that is premium grade and traceable to a single free range cow. The brand, citing United Nations research, believes it can reduce the ...

The U.S. Department of Agriculture predicts the American consumer will eat on average more than 220 pounds of red meat and poultry this year. If that’s a number that resonates with you, are you ...

Four-year-old Profeta Farms in Neshanic Station offers grass-fed beef, chicken, pork, and eggs at its own farm store and other outlets Nine-year-old Lima Family Farms in Hillsborough offers its own ...

WASHINGTON — A total of 27 dogs taken by Humane Society International from a meat farm in South Korea are now in Washington, D.C. in search of their fur-ever homes. Officials say the dogs were set to ...

This isn’t a story to make you feel guilty about eating meat. But the chefs who use sustainable meat say there’s a better way than settling for the cheaply produced commodity meats in a lot of butcher ...

Sustainable meat is a complicated subject: There’s tons of evidence out there that says the number one change an individual can make to their carbon footprint is to stop eating meat (and dairy). But ...