Eat like you're on Oahu or Maui with authentic recipes from the islands. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

HONOLULU (KHON2) — While restaurants in Chinatown prepare for a rush of customers ahead of Lunar New Year, there’s a chance your favorites will sell out before you even get in line. No worries! The ...

Think of Hawaii, and foods like juicy pineapple, tender pork, and sweet coconut likely come to mind. While a ticket to the Aloha State may not be in the cards today, those tasty ingredients are ...

Hawai‘i is home to a broad mix of culinary influences that shape the food you can find on the island today. True Hawaiian cuisine refers specifically to the traditional foods and ingredients of Native ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...