Just as the days are getting shorter and cooler and our desire to fire up the oven is kicking into gear, here comes a terrific crop of new baking books. With entries from Sherry Yard, Rose Levy ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka — but the crushed amaretti cookies give it an unexpected burst of flavor and crunch. The ...

Danish butter cookies? Oh, they're the real deal. People just love them for their crispy bite and rich, buttery taste.

With Italians’ appetite for snack food growing, Barilla and Ferrero are in a pitched battle to make sure their cookies come out on top. By Jason Horowitz and Anna Momigliano MILAN — As Marianna Farina ...