Embrace the flavors of Louisiana's boudin in dish. The sauce is prepared similarly to a traditional Bolognese, but it uses trinity vegetables, peppers, and pork and chicken livers in place of beef.

Each November, Emeril Lagasse two big fundraisers in November: Boudin, Bourbon & Beer and Carnivale de Vin. Both raise money for the Emeril Lagasee Foundation. At Boudin, Bourbon & Beer, dozens of ...

Findlay Market is iconic to Cincinnatians, especially during Opening Day, but it’s especially important to Ryan Lillis, the co-owner and butcher at LK Findlay Market. “Growing up, my family owned a ...