Learn how to enjoy Natto, Japan’s famous fermented soybeans, served over warm Japanese rice with simple toppings. This guide ...

It was made to commemorate the commemorative special holding in Mito"Mito natto curry"It is good to have bought a lot, but no editorial staff is also "hey, because there is not a little appetite ..." ...

Soybean products are found in many forms — be it tofu, soy milk, soy sauce, edamame, to miso paste. Few are as funky as natto, a delicious Japanese fermented soybean dish. Made with only soybeans and ...

If using konnyaku, bring small pot of water to boil over high heat. Add konnyaku. Return to boil; strain. Bring large pot with dashi or water to boil over high heat. Add konnyaku, carrots, daikon and ...

SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...

While watching the hit FX streaming series Shogun, which takes place in 16th century feudal Japan, I was pleasantly surprised to see one of my favourite ingredients appear in a quiet dinner scene that ...