Unsalted butter adds a creamy richness to the lean whitefish and potato filling, making it easier to spread into the cabbage leaves, and keeping the rolls moist through browning and simmering. Simon ...

When the cabbage patch has behaved itself a little too well, you can go from watching the heads firm up to wondering what on ...

Think of these verdant cigar-shaped beauties as a cross between Polish gołąbki and classic steamed dumplings. In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful ...

A traditional Malfoof recipe featuring stuffed cabbage rolls filled with seasoned rice and meat, a comforting Middle Eastern ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Cabbage rolls are a traditional dish in many parts of the world. In Europe alone, different versions of this warm and comforting dish include kåldolmens from Sweden, gołąbki from Poland, sarmale from ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

It was the first real Sunday of fall. You could tell because of the cool mist in the morning, the pale blue of the afternoon sky and the fact that there was a really bad football game on the tube. The ...

Learn how to make Crispy Japanese Harumaki, golden spring rolls filled with juicy pork, cabbage, shiitake mushrooms, bamboo ...

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog. We're going to start by making an assembly line. In a medium bowl, whisk ...