Preheat oven to 450º. Line a baking sheet with foil and set a wire rack inside. Remove tenderloin from marinade and pat dry ...

Beef tenderloin, which is cut from the loin of beef, is a premium cut of steak that’s prized for being the most tender choice available. The tenderloin is the full muscle that filets are cut from, and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

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Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Whether you're feeding a crowd or hosting a small gathering, a beautiful beef tenderloin is bound to impress—as long as you have enough. Some proteins, like chicken thighs or breasts, are weeknight ...