Cozy and nourishing, this courgette, leek, white bean and kale stew is a recipe you need on your list of plant-based dinners ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

Summer typically conjures up visions of tomatoes, stone fruits, and sweet corn. For some growers and gardeners, it's also peak squash season too. Whether you're a squash fan, or new to this summer ...

This is gluten-free and very low-carb. Yellow courgettes are ideal if you want your ravioli to resemble the real thing, but green ones work perfectly well. It is important to make the courgette strips ...

Combine the olive oil with the lemon juice in a clean jam jar and then shake until blended. Season with a little salt. Using a mandoline or a very sharp knife, slice the courgettes thinly and toss ...

For the pickled courgettes: In a small saucepan, combine the white wine vinegar, water, sugar and salt. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve. Add ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...