There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins with freshly milled flour you grind yourself (like the kind I use in my ...

Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Freshness and flavor are not typically associated with flour. But the difference between freshly milled flour from locally grown grains is quite noticeable, especially to the home baker. "Bread dough ...

HARD-TO-FIND. HE HAD TO GET CREATIVE. -- YOU HAD TO GET CREATIVE. >> THE STORY IS FAMILIAR. AN IMPENDING STORM OR PANDEMIC. WHO KNEW THAT ALONG WITH TOILET PAPER AND HAND SANITIZER, WE WOULD BE ASKED ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...