Gelatin is a product made from the protein collagen. It is used in a number of foods, including desserts, marshmallows, and candies, and as a thickening agent in foods such as dairy products.

Add Yahoo as a preferred source to see more of our stories on Google. Three colors of fruit gelatin in glass bowls - WS-Studio/Shutterstock I hate to be the one to break the news if you didn't already ...

panna cotta with strawberries in glass serving cups - Buntovskikh Olga/Shutterstock Gelatin is an ingredient that is often used in recipes as a thickener or gelling agent. The collagen in this product ...