New Delhi: Mysore Masala Dosa is a crispy, golden-brown South Indian delicacy known for its spicy red chutney and delicious potato filling. Originating from Mysore, Karnataka, this dosa has a unique ...

Adai dosa is a South Indian mixed lentil dosa made with rice, chana dal, toor dal, moong dal, urad dal, red chillies, and curry leaves. The dosa turns crisp at the edges and soft in the centre, making ...

A dosa brunch can be a delightful culinary experience, blending traditional flavors with modern brunch vibes. This South ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...