Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

Place them in about half an inch of oil and fry for about a minute and a half Remove from oil onto a paper towel and flatten each piece to be about quarter of an inch ...

Add Yahoo as a preferred source to see more of our stories on Google. Plantains hung up in a market. - Pernandi Imanuddin/Shutterstock "If the plantains are fully ripened, I recommend deep frying them ...

Cut the ends off the plantains, then slice thinly using a mandolin slicer (~1/8″ thick slices). You can leave the skin on for slicing them. Heat up frying oil to 370F and fry the plantain slices until ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional cooking. Watch as Maryam shares her DNA results, highlighting her roots from ...