Discover how to make saffron infused rice paired with perfectly seared scallops in this easy gourmet seafood recipe. This ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Main Dish: Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare ...

Sea scallops are bigger and meatier, and –– if they're caught in the wild –– will be more expensive, thanks to the deeper depths needed to retrieve them. Bay scallops are smaller and sweeter, coming ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

A doctor suggested that my lovely friend Carolyn could improve her mild anemia by eating food cooked in cast iron. I have a vested interest in Carolyn’s health. Her daughter and my son are in school ...