(WTNH) — Lifestyle Expert Caryn Antonini shows News 8’s Laura Hutchinson how to make Chicken Cashew Stir Fry, A great weeknight meal loaded with protein and vegetables. Cut the chicken tenders into ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Shrimp noodle stir fry—you gotta try it—is one of those dishes you'll spot on just about every Asian restaurant menu. And you ...

A chef tosses a fiery stir-fry in a wok - Gorodenkoff/Shutterstock According to Gentile, "[Flat iron] has beautiful marbling and holds up well to high heat, making it ...

This Roasted Vegetables with Stir-Fry Sauce recipe offers a foolproof twist on a classic dish, combining bold Asian-inspired ...

Don’t let those wilted greens or wobbly carrots go to waste. By Sarah Copeland It’s a shame to let precious vegetables go to waste, especially these days, when we’re all trying to limit trips to the ...

The stir-fry: Quick, versatile, and a great way to use leftover ingredients, this ancient cooking method dates back thousands of years. From sesame bok choy to Hunan-style beef, nearly any ingredient ...