Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed lemon, and malt vinegar for an amazing meal! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...

Come summer, nothing quite hits the spot like a generous serving of fish and chips eaten beside the Cornish coast. Whether wrapped in vinegar-soaked paper — perhaps enjoyed on a harbour wall — or ...