Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the ...

Hollandaise sauce is one of the five famed mother sauces and is notoriously difficult to make but with a few tips and tricks you can master this versatile sauce.

What's not to like about a light, succulent butter sauce? When you're talking about hollandaise, there's very little to scorn. When made correctly, it elevates ho-hum asparagus or poached salmon into ...

MasterChef star Monica Galetti shared her simple method to poach eggs for eggs Benedict, and I had to give it a try.

Indulge in rich, buttery homemade lobster rolls topped with hollandaise sauce in this decadent recipe from Chuds BBQ.

One of my favorite Julia Child quotes is, “With enough butter, anything is good.” I totally agree, but there are some butter-heavy recipes that are tricky and could end in disaster if not prepared ...