BATON ROUGE, La. (WAFB) - Pain Perdu, meaning “lost bread,” is a French toast recipe. Much like Crème Brûlée Lost Bread, this dish is created with leftover, stale “lost” bread. Had it not been dipped ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The restaurant Big Bad Breakfast in Oxford, Mississippi, makes pain perdu by taking fluffy, thick slices of Texas toast soaked in ...
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