A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

This All Butter Pie Crust Recipe is a super easy recipe that uses only 4 ingredients and tastes better than the rest! This ...

Find recipes and how-to videos for making your next best pie! We'll take you through the process of making a crispy crust to flavoring delicious fillings that will please everyone in your family.

From how to measure flour (hint: not scooping), to achieving a neat crimp, this guide will walk you through how to make the best, foolproof piecrust.

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an ...

Food writer, cook, and author Alison Roman is joining the TODAY Food team to share a couple of her favorite pie recipes from her new cookbook, "Sweet Enough: A Dessert Cookbook." She shows us how to ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...