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Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...

The type of flour you use to make biscuits can make or break the fluffy treat. But that isn't the only reason you'll want to ...

These days, bakers are spoiled for choice when it comes to the wide variety of available flour. From classic all-purpose to gluten-free mixes and whole grain options, it's easy to get confused — ...