Red wine granita is this super refreshing summer treat right out of Emilia-Romagna, Italy. And look, in this region, folks ...

In what has to be one of Martha Stewart's simplest recipes, you'll be cooled off not only from eating this delicious dessert, ...

Put into a saucepan with 4 tablespoons water and bring to a simmer. Cook for about 5 minutes, stirring often, until the apple starts to break down. Add a splash more water if necessary, but keep it to ...