Make any meal a special occasion with these tips on how to grill, bake, broil, or boil lobster tails—plus some hints on ...

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...

The Unruly Pig’s head chef Dave Wall shares his recipe for roasted native lobster tail with Isle of Wight tomatoes, black ...

1. In a small mixing bowl add mayo, Dijon mustard, lemon juice, celery, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are ...

1. Pre-heat a sauté pan to med-high. Add butter and shallots. 2. Cook for 1 minute then add garlic. 3. Add the lobster tails cut side down. Season with salt and pepper. Cook 2 minutes. 4. Add white ...