Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

When you buy portobello mushrooms at the store and see what looks like dirt in the packaging, chances are it's not actually dirt. Portobellos are a cultivated variety of mushroom (versus wild), and ...

Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

Drizzle or brush the olive oil on each side of the mushrooms. Season with salt and pepper. As much as or as little as you like. Over medium heated grill, grill pan or frying pan cook the mushrooms ...

Summer is grilling season, and that doesn’t just mean beef burgers. In this episode of ITK: Eats, we show you how to make a portobello mushroom burger that is healthy, vegetarian-friendly and easy to ...

Although these burgers appear to be bursting in calories, they weigh in at around 300 calories each. A mushroom-kale mixture helps add bulk, while adding flavor, nutrition, and texture to the burgers.