Sharpening your knives is just about as appealing of a chore as, say, re-seasoning your cast-iron skillet or dusting the fan blades. It doesn't take long to accomplish, but it is oh-so tempting to put ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Although a serrated knife needs to be sharpened less often than a straight-edge one, it still requires care to work ...

We’re all spending a lot more time in our kitchens lately, and if you are like me, you may want to sharpen your skills. I reached out to my friend, Chef Greg Antioho, to give us a little knife 101 ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

I’ve conducted a million knife sharpening seminars, write a weekly knife product review for AmmolandShootingSportsNews and helped design knives, and yet I just realized, I’ve never written about how ...

The sharpness of your knife can really make or break your experience in the kitchen. Slicing and dicing tomatoes or cleaning the silver skin off a big hunk of meat are chores that can be made daunting ...