Whether you're using it in a recipe, as a topping for enchiladas or elotes, or just eating it straight off the block (we don't judge), queso fresco is a delightful cheese that's both unique and ...

The names and uses of Mexican cheese vary by region, but they can be divided into three categories: fresh, melting and firm. White, spongy, moist queso fresco — literally “fresh cheese” — is a widely ...

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