Learn how to make traditional Casatiello, the classic stuffed Italian Easter bread filled with savory meats, cheeses, and rich flavors. This authentic homemade recipe celebrates Italian baking ...

On Easter Day, you’re likely to find Colomba Easter Bread (Colomba Pasquale) all over Italy, from north to south. This is remarkable in a country that takes great pride in its regional bread ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

Dana Stucchi still remembers Easters spent in Naples, Italy. The owner of Lancaster city bakery La Dolce Vita lived in Naples until 11th grade, when her family moved to the United States. During those ...