Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Season chicken breast with Jerk spice then place the chicken in a 1 gallon zip lock bag. Add the Jerk Seasoning and mix well. Seal, making sure you release as much air as possible. Allow chicken to ...

While nobody is going to fault you for enjoying a frozen, uber-sweet daiquiri when you’re on vacation, there’s no beating the classic, simple daiquiri. We’re talking the un-frozen kind; no ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

Isabell Helenski of Ellington wrote saying she has an abundance of parsley and wanted some recipes for parsley pesto to serve over pasta. Victoria from Wethersfield sent in the following. “We love ...

In the world of cocktails, rum never gets the credit it deserves. Whiskey always seems to take the top slot in the aged spirits mixed drink power rankings, pushing dark rum to the background. And ...