Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

While nobody is going to fault you for enjoying a frozen, uber-sweet daiquiri when you’re on vacation, there’s no beating the classic, simple daiquiri. We’re talking the un-frozen kind; no ...

Isabell Helenski of Ellington wrote saying she has an abundance of parsley and wanted some recipes for parsley pesto to serve over pasta. Victoria from Wethersfield sent in the following. “We love ...

“You should have started months ago. You remember. This is a cake that requires your attention, your respect and, most importantly, your time.” These were my mother’s parting words to me when I told ...

In the world of cocktails, rum never gets the credit it deserves. Whiskey always seems to take the top slot in the aged spirits mixed drink power rankings, pushing dark rum to the background. And ...

If a cocktail could somehow embody a person from Brooklyn, what would it look like? Well, we have to answer that question with a question—Brooklyn when? We know how they’d answer a hundred years ago ...