Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major ...

Sometimes, even the most basic ingredients have an opportunity to contribute to the flavor story or, in this case, drive it. Leftover fryer oil (the oil we cool down, strain and save after frying ...

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These jelly doughnuts are soft, airy, and fluffy, filled with delicious strawberry jelly. Also known as Sufganiyot, these Jewish-style doughnuts are a traditional treat during Hanukkah. This recipe is ...

I want to light up the night, but I have work in the morning and I am still in a turkey coma. Enter my quick and easy sufganiyot, the traditional Hanukkah jelly doughnuts. They are my Hanukkah secret ...

Skip the spitting vat of hot oil and bake these cuties in the oven instead. Then, douse them in glaze and shower on the sprinkles. This breakfast hybrid is one for the books. Instead of frying and ...

Every year, about a week before the start of Hanukkah, I get an e-mail from a couple of girlfriends with the same request: They ask because they're in charge of dessert at my annual Hanukkah dinner ...

Christina Tosi of Milk Bar fame has a new cookbook out just in time for our holiday baking sprees. “All About Cookies” (Clarkson Potter, $35) takes home bakers on a wild ride into a sweet world where ...

Let’s just get this out of the way first: Hanukkah is not the Jewish Christmas. But it is a festive winter holiday. While Hanukkah, the Festival of Lights, is considered a minor holiday in terms of ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).