Vegetarian cuisine of Karnataka is a delightful mix of flavours, traditions, and regional specialities that represent the state’s rich cultural diversity. From the healthy millet-based dishes to the ...

“This is a dish from the Udupi cuisine of the Mangalore region in Karnataka. This area is known as South Kannada,” says bestselling author and restaurateur Camellia Panjabi. “Depending on the sourness ...

Karnataka Rajyotsava is not just a day of pride but also a celebration of Karnataka’s many flavours. Each region of the state has its own food story — from the spicy seafood of the coast and the rich ...

This rich and flavourful curry is perfect with hot rice or neer dose, and for a fusion of Karnataka’s regions, try it with a soft jowar roti from northern Karnataka.

The new season blends regional authenticity with storytelling, offering step-by-step recipes that celebrate Karnataka’s ...

Karnataka Rajyotsava 2025 celebrates 70 years of statehood, honouring icons like HS Doreswamy, Dr CNR Rao, Kuvempu, and Dr ...